Description

Join us for our April Member Mixer as we celebrate Earth Day at The Chef’s Garden and Culinary Vegetable Institute on May 6 from 5-7 PM! Enjoy an evening of networking while hearing from the leadership of this world-renowned organization. Learn about the incredible assets they provide—not just regionally, but globally—through their commitment to sustainable agriculture, regenerative farming, and culinary innovation. Don’t miss this opportunity to connect and gain insight into how The Chef’s Garden is shaping the future of food!

Registration if FREE for members and $10 for non-members. Refreshments provided and a cash bar.